Rabu, 22 September 2010

ASIAN DELIGHT

  • Storage Laksa
    Hokian noodle, bean sprout, prawn, ‘kangkung’ with special laksa soup



  • Storage “roti cane”
    Special bread dough baked with ‘storage’ ingredient, served with choice of chicken and beef curry.
  • Penang Char Kwietiaw  
    Special wide kwietiaw, cooked with chive bean sprout, Chinese green flower, mixed with chicken, prawn, squid using special Penang ingredient



  • Salted Fish Fried Rice
    A Penang recipe of fried rice, mixed with white cabbage, salted fish
  • Special Storage Kampong Fried Rice
    Traditional Indonesian fried rice, mixed with ‘kangkung’ and white cabbage, chicken, salted fish, fried with traditional ‘belacan’ seasoning.




  • Thai Fried Rice
    Traditional Thai recipe fried rice, mixed with vegetables and pineapple, cooked with special curry and chestnut



  • Beef Black pepper Udon
    Japanese udon noodle mixed with black pepper beef and cilantro leaf

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